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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  3. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

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    Use 1/4 cup buttermilk per egg in the recipe. Like eggs, this ingredient will help bind ingredients together while adding extra moisture. If you don't have buttermilk on hand, combine 1 cup whole ...

  4. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    However, these will also add some flavor to the recipe. To replace one egg, the following fruits can be substituted: ¼ cup banana; ¼ cup canned pumpkin or squash; ¼ cup applesauce; ¼ cup puréed prunes; Cup refers to either US cup (8 ounces) or metric cup (8.5 ounces) [14] One large egg (the size almost every recipe uses) equals 1/4 cup ...

  5. The Best Sugar Cookie Recipe We Make Every Year - AOL

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    Taylor Swift's Chai Sugar Cookies. Lidia Bastianich's Simple Sugar Cookies. Homemade Sugar Cookie Recipe Ingredients. 2½ cups (12½ oz) all-purpose flour. ¼ tsp baking powder. ¼ tsp baking soda ...

  6. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders and packets.

  7. Paciencia (cookie) - Wikipedia

    en.wikipedia.org/wiki/Paciencia_(cookie)

    Paciencia, also known as Filipino meringue galyetas or galletas paciencia, are Filipino cookies made with beaten egg whites, flour, and calamansi.They are typically a smooth flattened hemispherical shape.

  8. Life's Short, So I'm Baking As Many Of These 130 Best ... - AOL

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    Inspired by coquito, the Puerto Rican version of eggnog, these soft and chewy cookies are full of coconut and holiday spice and glazed with a rum-spiked icing. Sprinkle some toasted coconut chips ...

  9. 8 Oil Substitutes to Use When Baking - AOL

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