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Salsa verde (lit. ' green sauce ' ) is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers . The tomatillo-based Mexican salsa verde dates to the Aztec Empire , as documented by the Spanish physician Francisco Hernández , and is distinct from the various medieval European parsley-based green sauces .
Disclose calorie ranges for variable menu items; Display of calories contained per serving of foods on display or self-service foods, such as salad bars, buffets, and fountain beverages; Food items that do not require a calorie count include: condiments and other general use items, daily specials and items appearing on the menu for less than 90 ...
Constructed in 1923 by the direction of Frank A. Vanderlip and the Palos Verdes Project, the La Venta Inn was originally called "Clubhouse 764" and was used as a sales office. The historic structure was the first building erected in city of Palos Verdes Estates and among the first to be built on the entire Palos Verdes Peninsula. [1]
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Spanish salsa verde used with hake and clams. Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German grüne Soße or Frankfurter grie Soß (Frankfurt dialect), the British mint sauce and greensauce, and the Argentinian chimichurri.
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It is often called simply "Palos Verdes", [2] and is made up of a group of cities in the Palos Verdes Hills, including Palos Verdes Estates, Rancho Palos Verdes, Rolling Hills, Rolling Hills Estates, and the unincorporated community of Westfield/Academy Hill, as well as the Los Angeles City neighborhood of San Pedro.
A settlement reached Friday appears to herald the end of the Bay Boys surf gang's six-decade reign over Lunada Bay's premier waves.