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Bombay Sapphire also showcases the designers' work in the Bombay Sapphire endorsed blue room, a design exhibition touring the world each year. From 2008 the Bombay Sapphire Designer Glass Competition final will be held at 100% Design in London, and the Bombay Sapphire Prize will take place in Milan at the Salone del Mobile.
Made with gin, apricot brandy (apricot liqueur), and orange juice in a 2:1:1 ratio, with a splash of lemon juice. [4] Planter's punch Made with Jamaican rum, fresh lime juice, and sugar cane juice. [19] Porto flip Made with brandy, ruby port, and one egg yolk. [20] Ramos fizz
B-52 with Bomb Bay Doors, a B-52 with a 4th layer of Bombay gin; B-52 in the Desert, or a B-52 with a Mexican Tailgunner, a B-52 with tequila rather than Bailey's Irish cream; B-52 with a Full Payload, a B-52 with a 4th layer of Frangelico and a 5th layer of Bacardi 151 rum lit on fire; B-53, a B-52 with Sambuca rather than Irish cream
The Star of Bombay is a 182-carat (36.4-g) cabochon-cut star sapphire originating in Sri Lanka. The violet-blue gem was given to silent film actress Mary Pickford by her husband, Douglas Fairbanks. She bequeathed it to the Smithsonian Institution. It is the namesake of the popular alcoholic beverage Bombay Sapphire, a British-manufactured gin. [1]
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Processed cheese spreads, like Easy Cheese, have a moisture content that ranges from 44 to 60%, while its milk fat content must be greater than 20%. [4] Milk proteins are needed for processed cheese spread production, and contains two main types: casein, which accounts for at least 80%, and whey protein, which can further be classified into α ...
AmaBlu, also known as Treasure Cave Blue Cheese, is an artisan blue cheese, made with unpasteurized cow milk. [1] It is produced by the Caves of Fairbault, an artisanal cheese company in southern Minnesota. [2] AmaBlu was the first blue cheese to be made in the United States, in 1936. [3] It was originally called Treasure Cave Blue Cheese.