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Poppi, Zevia and other modern sodas feature natural sweeteners (such as monk fruit, stevia or fruit juice) ... Pros: Calorie- and sugar-free. Cons: No added benefits, like fiber or probiotics.
Pros: Low sugar, no caffeine. Cons: Calorie count can increase depending on which beverages it’s mixed with. ... Sweetened with fruit juice and natural sugars like stevia and monk fruit, Perfy ...
The extract from monk fruit has become somewhat of a no-calorie celebrity in the burgeoning $8 billion global market for sugar substitutes. The fruit is extremely sweet — and rare.
Siraitia grosvenorii, also known as monk fruit, monkfruit, luó hàn guǒ, or Swingle fruit, is a herbaceous perennial vine of the gourd family, Cucurbitaceae. It is native to southern China . The plant is cultivated for its fruit extract containing mogrosides .
A mogroside is a triterpene glycoside of cucurbitane derivatives found in certain plants, such as the fruit of the gourd vine Siraitia grosvenorii (known as monkfruit or luohan guo). [1] [2] Mogrosides are extracted from S. grosvenorii and used in the manufacture of sugar substitutes. [1] [2]
Siraitia grosvenorii (luo han guo, monk's fruit), from China and Thailand [4] Siraitia siamensis, from Thailand [5] Siraitia sikkimensis, from India [6]
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9 Life-Changing Fruit Hacks. Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy ...
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