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Pollo al disco (literally, "chicken in the disc") is a hearty Argentine dish consisting of chicken and various vegetables cooked as a stew in an uncovered deep pan over an open fire. "Disco" refers to the pan used to cook the chicken, which is usually around 24 inches in diameter and at least 6 inches deep.
Pollo Campestre was founded in San Miguel in 1987 by Mario Antonio Romero Salgado and Gloria Santos Guzmán. [1] The couple established the company with only 150 colóns (equivalent to 17.14 US dollars) [2] to support themselves and their three children during the Salvadoran Civil War. [3] [4] Pollo Campestre's primary dish is fried chicken ...
Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken especially associated with the cuisine of Peru. [ 1 ] [ 2 ] It was developed in Peru in the 1950s by Swiss immigrants to Peru.
Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.
En vessie refers to a cooking method in which a meat or other dish is cooked in a (pig) bladder. A well-known application is with Bresse chicken : Poularde de Bresse en vessie ; a prepared chicken is stuffed with foie gras , truffles , and other flavorings, then enclosed in the bladder and poached in chicken broth. [ 1 ]
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.
Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is an Italian-American dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy.
The song has been well received by fans and critics alike. Carrie Battan of Pitchfork summarized the song as an "anthemic Californian pride cut". [4] Nick Catucci of Rolling Stone jokingly wrote "You might get a contact high from this" and went on to write "Lamar’s wafting number has rolling boulders for a beat, lines about sunlight slanting through shades and Dre explaining, 'How many ways ...