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Today, Gardetto's is sold in "original" recipe (with changes as noted below) as well as in reduced fat original, Italian recipe, Italian cheese blend, and a deli-style mustard pretzel mix. Gardetto's Mixes do not contain peanuts or traces of tree nuts, but do contain wheat, milk, and soy ingredients.
1. In a bowl, whisk the mayonnaise with the egg, mustard, Old Bay, paprika and scallions. Fold in the crabmeat and 1/2 cup of the pretzels. Refrigerate the crab mixture for 1 hour, until the pretzels are moist. 2. Preheat the oven to 400°. Form the crab mixture into eight 2 1/2-inch patties.
To form the pretzels, place the dough on a lightly floured work surface. Divide it in half, then cut each half into 6 even-size pieces, creating 12 pieces in total. Roll each piece into a 6, 7, 8, or 10-inch rope; the length depends on the overall size you wish to create--pudgier pretzels or longer, more slender pretzels.
Pretzilla Pretzel Bites. $10.99 for 36.5 oz. With about 50 bites per package and four containers of dipping sauce — two cheese and two mustard — these tasty appetizers will almost certainly go ...
Test Kitchen Tip: To try out different pretzel shapes, use your bench scraper to cut the rope into small pieces for pretzel nuggets or slightly longer lengths for pretzel rods. Step 7: Boil in a ...
Cut the dough into a long rope and then into 12 equal pieces. Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape: first, make a tall, skinny U shape, then cross the ends down and across each other to the opposite sides of the U. Pinch the pretzel to hold its shape.
In a food processor fitted with the dough blade (or a stand mixer fitted with the dough hook), whirl together the flour, yeast, sugar, and salt. With the motor running (at low speed for a stand ...
Other toppings are mustard, cheeses, sugar, chocolate, cinnamon, sweet glazing, seeds, and nuts. Varieties of pretzels include soft pretzels, which should be eaten shortly after preparation, and hard-baked pretzels, which have a long shelf life. [1]