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Whether hosting a gathering for 50 or five, setting the spirit for the holiday dinner is important. After all, you want your guests to have fun and for the night to be memorable for everyone.
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Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
Oysters or clams on the half shell. Fruit or caviar may be served instead. Soup, giving each guest a choice of clear or thick. Radishes, celery, olives, and salted almonds. Fish, served with fancifully shaped potatoes and cucumber with oil and vinegar. Sweetbreads or mushrooms. Artichokes, asparagus, or spinach in pastry.
Rehearsal dinner – a pre-wedding ceremony in North American tradition, usually held after the wedding rehearsal and the night before the wedding ceremony. Wedding reception – Wedding breakfast – dinner given to the bride , groom , and guests at the wedding reception that follows a wedding in the United Kingdom , Australia , Germany ...
A well-made spoon sweet retains the original shape, color, aroma and taste of the fruit. In Syria, eggplant, unripe or green walnut and pumpkin jams are offered to guests, especially during winter. Spoon sweets are usually offered to guests served by the teaspoon in a small porcelain or crystal glass dish or bowl, with coffee or tea and cold ...
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Fruit carving is the art of carving fruit, a very common technique in Asia and Europe countries, and particularly popular in Thailand, China and Japan. There are many fruits that can be used in this process; the most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes.
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