Search results
Results from the WOW.Com Content Network
The London-based actor, cookbook author, and host of Stanley Tucci: Searching for Italy teamed up with the 125-year-old Italian mineral water brand to design a limited-edition cheese “cake ...
This fruity Prosecco has notes of green apple and peach, and is great paired with anything from a sweet and salty cheese board to fruit pies for dessert. It's a popular brand, so you'll find it ...
Instead, make our Sour Patch grapes, our Prosecco grapes (pictured here), our sangria grapes, or our 12 grapes cocktail to make the whole experience extra festive. PHOTO: JULIA GARTLAND; FOOD ...
Bolognese cake made with spices, honey, almonds, pine nuts and candied fruit Charlotte alla milanese Milanese cake made with stale bread, wine, apples, butter and sugar Chiaro di luna Cake filled with apricot jam, raisins and almonds, originally from Paullo, Lombardy Chisulì Lombard fried pastry Cialda di Montecatini
Wensleydale cheese was first made by French Cistercian monks from the Roquefort region, who had settled in Wensleydale. They built a monastery at Fors, but some years later the monks moved to Jervaulx in Lower Wensleydale. They brought with them a recipe for making cheese from sheep's milk. [9]
' Roman pecorino ') is a hard, salty Italian cheese made from sheep's milk, often used for grating over pasta or other dishes. The name pecorino means 'ovine' or 'of sheep' in Italian; the name of the cheese, although protected, is a description rather than a brand: [formaggio] pecorino romano means 'sheep's [cheese] of Rome'.
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
Castello is a brand of cheeses produced by Arla Foods amba, a Danish-Swedish agricultural marketing co-operative based in Viby, Aarhus.Worldwide, a variety of cheeses are marketed under the Castello name, including semi-soft cheeses, semi hard cheeses, blue cheeses, and cream cheeses.