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The name "kinunot" translates to "shredded" in Bikol, referring to the finely flaked fish meat used in the recipe. The dish is often flavored with vinegar, garlic, onions, ginger, and chili peppers, giving it a rich, creamy, and mildly spicy taste characteristic of Bicolano cuisine.
A more unique example is the Kinunot na Pating, or Kinunot for short. This dish is similar to the Bicol express meal except that the pork chunks are replaced with pieces of shark bits [22] or manta ray meat. [23] [8] This changes the texture of the meal and gives the person eating the dish a more exotic experience. [8]
Kinunot Bicol Seafood From the word kunot which literally means shred. A dish made up of either shredded meat of pagi or baby shark cooked in coconut milk with malunggay leaves. Kinilaw (Kilawin) Nationwide Seafood/Meat/Vegetable dish A cooking process that relies on vinegar to denature the ingredients, similar to ceviche. Usually used to ...
Negitoro – Japanese dish of minced ground meat of raw tuna fish, usually served as part of sushi or rice bowl. Rihaakuru – A Maldivian thick food paste produced as a by-product of the processing of tuna. [4] Salade niçoise – freshly cooked or canned tuna is sometimes used in this salad that originated in the French city of Nice. [8]
Pan de cazón (Spanish: "bread of small shark") [1] is a casserole dish in Mexican cuisine that is prepared in the style of lasagna using layered tortillas with shark meat such as dogfish shark, black beans or refried black beans and spiced tomato sauce with habanero. [1] [2] [3] It has been described as a specialty dish of the state of ...
Steven Reinhardt, 60, of Palm Beach Gardens grins as he shares his shark attack survival story. He sustained a shark bite while on a morning swim on Nov. 5, 2023, near Lost Tree Village in Juno Beach.
Hákarl (an abbreviation of kæstur hákarl [ˈcʰaistʏr ˈhauːˌkʰa(r)tl̥]), referred to as fermented shark in English, is a national dish of Iceland consisting of Greenland shark or other sleeper shark that has been cured with a particular fermentation process and hung to dry for four to five months. [1]
Vladimir Popov was relaxing by beach with his father in Egypt when he was dragged underwater and killed by the 10ft tiger shark Ten foot shark beaten to death after tourist who screamed for ...