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2. Franklin Barbecue - Wikipedia

   en.wikipedia.org/wiki/Franklin_Barbecue

   In Bon Appetit's July 2011 issue, editor Andrew Knowlton called Franklin Barbecue "the best BBQ in the country." [18] [19] In May 2015, Franklin Barbecue owner Aaron Franklin was awarded a James Beard Foundation Award for Best Chef: Southwest. [20] He is the first chef who specializes in barbecue to be nominated, or receive, the award.

3. Special prices, prizes: Which Franklin, Nashville eateries to ...

   www.aol.com/special-prices-prizes-franklin...

   The annual A. Marshall Hospitality restaurant week is scheduled for later this month. Guests can win prizes, including gift cards and hotel stays. Special prices, prizes: Which Franklin, Nashville ...

4. Barbecue Pitmaster Aaron Franklin Is a Rye Whiskey ... - AOL

   www.aol.com/barbecue-pitmaster-aaron-franklin...

   Aaron Franklin, chef, author, barbecue pitmaster In his early 20s, Franklin says he “exclusively drank Knob Creek,” usually received as a gift, which fueled his Beam Suntory preference over ...

5. Franklin Barbecue teams with burger joint; Frankie's brings ...

   www.aol.com/franklin-barbecue-teams-burger-joint...

   Barbecue legend Aaron Franklin has teamed with locally owned Buddy’s Burger to create a special burger being offered for a limited time. ... Mail. 24/7 Help. For premium support please call: 800 ...

6. Smoked meat - Wikipedia

   en.wikipedia.org/wiki/Smoked_meat

   The brisket is allowed to absorb the flavours over a week, is then hot smoked to cook through, and finally is steamed to completion. The preparation method may be similar to New York pastrami , but Montreal smoked meat is cured in seasoning with more cracked peppercorns and savoury flavourings, such as coriander , garlic, and mustard seeds, and ...

7. Burnt ends - Wikipedia

   en.wikipedia.org/wiki/Burnt_ends

   A traditional part of Kansas City-style barbecue, burnt ends are considered a delicacy in barbecue cooking. Either the entire brisket is cooked whole, then the point end is removed and cooked further, or the point and flat are separated prior to cooking.

8. The Salt Lick - Wikipedia

   en.wikipedia.org/wiki/The_Salt_Lick

   Merchandise available from the restaurant or by mail order includes t-shirts, koozies and hats, as well as the restaurant's trademark meats, sauces and dry rub. Salt Lick branch restaurants also operate in the Austin-Bergstrom International Airport , [ 4 ] [ 5 ] Dallas/Fort Worth International Airport , Oklahoma City Will Rogers World Airport ...

9. I Tried Dozens Of Store-Bought Barbecue Sauces—Only ... - AOL

   www.aol.com/tried-dozens-store-bought-barbecue...

   We tested over 20 barbecue sauces across different styles, ... Mail. 24/7 Help. ... Tennessee remains No. 1 following quiet week in AP Top 25, No. 15 UCLA climbs 7 spots. Weather.