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  2. Category:Rice dishes by country - Wikipedia

    en.wikipedia.org/wiki/Category:Rice_dishes_by...

    Sri Lankan rice dishes (11 P) T. Taiwanese rice dishes (10 P) Thai rice dishes (13 P) V. Vietnamese rice dishes (26 P)

  3. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    A simple flattened rice dish from Maharashtra usually eaten as breakfast. Kateh: Iran [23] A simple sticky-rice dish from Mazandaran and Gilan: Katsudon: Japan: A bowl of rice topped with a deep-fried pork cutlet, egg, and condiments. Kedgeree: India: Flaked fish (usually smoked haddock), boiled rice, eggs and butter. Ketupat: Indonesia

  4. Category:American rice dishes - Wikipedia

    en.wikipedia.org/wiki/Category:American_rice_dishes

    Pages in category "American rice dishes" The following 18 pages are in this category, out of 18 total. ... Rice and gravy; S. Shrimp creole; Y. Yangzhou fried rice

  5. Category:Rice dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Rice_dishes

    This page was last edited on 15 October 2021, at 10:27 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Rice and beans - Wikipedia

    en.wikipedia.org/wiki/Rice_and_beans

    Rice and beans, or beans and rice, is a category of dishes from many cultures around the world, whereby the staple foods of rice and beans are combined in some manner. The grain and legume combination provides several important nutrients and many calories , and both foods are widely available.

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  8. Rajma - Wikipedia

    en.wikipedia.org/wiki/Rajma

    Rajma or kidney beans, simmered in a gravy of onions and tomatoes from India. Rājmā [2] [raːdʒmaː] (Hindi: राजमा, Nepali: राजमा, Urdu: راجما), also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.

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