Search results
Results from the WOW.Com Content Network
' Bhutanese pepper ' or 'Ghost pepper' in Assamese [4]), is an interspecific hybrid chili pepper cultivated in Northeast India. [5] [6] It is a hybrid of Capsicum chinense and Capsicum frutescens. [7] In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 170 times hotter than Tabasco sauce.
Goofer dust is a traditional hexing material and practice of the Black American tradition of Hoodoo from the Southern United States. It has roots in traditional Kongo religion . Etymology
The pepper being used is the thumb-sized bhut jolokia (or ghost chili) which had previously been recognised by Guinness World Records as the hottest pepper in the world, but was later superseded by two other pepper cultivars, the Carolina Reaper and the Trinidad moruga scorpion. [6] [7] One bhut jolokia is more than 1,000,000 Scoville units. [8]
FORT MILL, S.C. (AP) - Ed Currie holds one of his world-record Carolina Reaper peppers by the stem, which looks like the tail of a scorpion. On the other end is the bumpy, oily, fire-engine red ...
Pepper's ghost is an illusion technique, used in the theatre, cinema, amusement parks, museums, television, and concerts, in which an image of an object off-stage is ...
The new Ghost Pepper chicken sandwich includes the chain's famous crispy fried chicken breast, pickles, and a new spicy ghost pepper sauce. It's also available with bacon and havarti cheese on top.
"Ghost peppers were at one time the hottest measured pepper in the world, measuring over 1,000,000 SHU." ... "Ghost peppers originated in India, and are used to fire up the heat in chutneys and ...
Generic Italian name for hot chili peppers, specifically the cultivars of the species Capsicum annuum and Capsicum frutescens. Peperone crusco: Sweet Italy 0 SHU: Italian name for crispy pepper, a dry and sweet variety of capsicum annuum typical of the Basilicata region. Pequin: Small Hot Mexico 100,000–140,000 SHU: Also spelled piquín ...