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This veggie-packed sausage egg casserole is the perfect healthy dish to serve a crowd. It’s dairy and gluten-free, but still packs a ton of flavor! Get the recipe: Sausage Egg Casserole with Veggies
Fresh or frozen spinach offers two options for this steakhouse-style dish turned into a family-friendly casserole equally suitable for a weeknight family dinner or an elegant holiday buffet.
This egg-based dinner casserole is assembled and baked in a single baking dish, making prep (and cleanup!) a breeze, with potato tots nestled on top for a crispy, golden crust. ... Serve with a ...
Hoppel poppel is an egg casserole made with leftovers, a dish associated with frugal housewives. [1] Found in German and Austrian cuisine, the casserole dish is also associated with the Midwestern United States. [2] The basic recipe for the casserole is home fries (fried potatoes), scrambled eggs, and onion.
Simit – a Turkish snack bread and breakfast food [153] Sizzlean – Former American food product [154] Slinger – a breakfast food that originated in St. Louis, Missouri [155] [4] A green smoothie. Smoothie – Drink made from fruit or vegetables [156] [157] Soft-boiled eggs [123] Soufflé – Egg-based baked dish
A baked egg dish that has a ragout; a starch element is added and it is often served in squares. Uovo sbattuto: Italy: A breakfast dish that is sometimes prepared as a drink. Yemas de San Leandro [62] Sweet Spain: Zabaione: Sweet Italy A dessert made from egg yolks, sugar and wine. Zucchini slice: Savory Australia: A baked dish of eggs, cheese ...
Refresh your menu this season with these delicious new dinner recipes, like creamy chicken casseroles and whole-roasted cauliflower. Southern Living 11 hours ago
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.