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German Chocolate Cake. Despite it's name, this layer cake actually originated in Texas in the 50s. It's a sweet, not-too-chocolatey cake that is filled and frosted with rich, sticky coconut and ...
Creamy caramel cheesecake inside a cinnamon blondie crust topped with cinnamon apples and a decadent caramel drizzle. The perfect Thanksgiving dessert. Get the recipe: Caramel Apple Cheesecake
ground cinnamon. 1 1/2 tsp. pure vanilla extract. 1/2 tsp. kosher salt. 1 1/4 c. rolled oats. 1. ... Stir in oats, carrot, pecans, raisins, coconut, and chia seeds until well combined. Divide ...
Bavarian cream pie Bavaria: Sweet A sweet chocolatey pie best served cold, topped with Bavarian cream. [citation needed] Bean pie: United States: Sweet A sweet custard pie with a filling of mashed navy beans, sugar, butter, milk, and spices, including vanilla, cinnamon, and nutmeg. Bedfordshire clanger: United Kingdom Savory and sweet
Bavarian cream: A dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving. [1] [2] [3] Earlier versions, sometimes called fromage bavarois, did not include eggs. Berliner: Similar to a jelly doughnut. Regionally also known as ...
Banana custard – Banana slices mixed with custard; Banana pudding – Dessert made from banana; Bavarian cream – Custard dessert; Bean pie – Sweet custard pie; Berliner – German jam doughnut
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Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [ 1 ] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.