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In the Hanafi school, one of the four Sunni schools, only "fish" (as opposed to all "sea game") are permissible, including eel, croaker and hagfish.. Any other sea (or water) creatures which are not fish, therefore, are also makruh tahrimi (forbidden but not as the same level as haram) whether they breathe oxygen from water through gills (such as prawns, lobsters and crabs, which are ...
Such allegorical explanations were abandoned by most Jewish and Christian theologians after a few centuries, and later writers instead sought to find medical explanations for the rules; Nachmanides, for example, claimed that the black and thickened blood of birds of prey would cause psychological damage, making people much more inclined to cruelty.
However, the precise identity of the unclean birds is a matter of contention in traditional Jewish texts. It is therefore common to eat only birds with a clear masorah (tradition) of being kosher in at least one Jewish community, such as domestic fowl. Leviticus 11 lists the non-kosher flying creatures. [14]
The Islamic dietary laws and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity and discord.Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.
"Use of eggs meet & vine [meat and wine] is strictly-prohibited here."Jaisalmer, Rajasthan, India. 1993. Various religions forbid the consumption of certain types of food. For example, Judaism prescribes a strict set of rules, called kashrut, regarding what may and may not be eaten, and notably forbidding the mixing of meat with dairy produc
"I don't eat a lot of red meat, but food is love," he says. "If my dad is cooking it, I'm eating it." The Groban family loves their cornbread and baked beans, but they also have a Jewish background.
Rashi (the primary Jewish commentator on the Bible and Talmud) lists the prohibition of pig as a law whose reason is not known, and may therefore be derided by others as making no sense. [25] The Sefer HaChinuch [26] (an early work of Halachah) gives a general overview of the Jewish dietary laws. He writes "And if there are any reasons for the ...
Many Ashkenazi Jews later migrated, largely eastward, forming communities in non German-speaking areas, including Bohemia (Czech Republic), Hungary, Poland, Lithuania, Latvia, Russia, Ukraine, Romania, Belarus, and elsewhere between the 10th and 19th centuries.