enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

  3. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The Meat Inspection Act lead to the creation of the US Department of Agriculture's Food Safety and Inspection Service, which manages the production of meat, poultry, and eggs, enforcing regulated limits of certain contaminants and enforcing quality of product. [8]

  4. Poultry Products Inspection Act of 1957 - Wikipedia

    en.wikipedia.org/wiki/Poultry_Products...

    The Poultry Products Inspection Act of 1957 (P.L. 85–172, as amended) requires the United States Department of Agriculture's Food Safety and Inspection Service (FSIS) to inspect all domesticated birds when slaughtered and processed into products for human consumption.

  5. Biden administration finalizes higher standard for 'Product ...

    www.aol.com/news/biden-administration-finalizes...

    WASHINGTON (Reuters) -The administration of U.S. President Joe Biden on Monday finalized a rule requiring meat, poultry, or eggs labeled as a U.S. product to come from animals born, raised ...

  6. Federal Meat Inspection Act - Wikipedia

    en.wikipedia.org/wiki/Federal_Meat_Inspection_Act

    These requirements also apply to imported meat products, which must be inspected under equivalent foreign standards. United States Department of Agriculture (USDA) inspection of poultry was added by the Poultry Products Inspection Act of 1957 (PPIA).

  7. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    two "tenderloin", located on each side between the breast meat and the ribs. These are removed from boneless breasts and sold separately as tenderloins. [18] Leg: Comprises two segments: The "drumstick"; this is dark meat and is the lower part of the leg, the "thigh"; also dark meat, this is the upper part of the leg.

  8. Poultry - Wikipedia

    en.wikipedia.org/wiki/Poultry

    Poultry meat and eggs provide nutritionally beneficial food containing protein of high quality. This is accompanied by low levels of fat which have a favourable mix of fatty acids. [70] Chicken meat contains about two to three times as much polyunsaturated fat as most types of red meat when measured by weight. [71]

  9. Assured Food Standards - Wikipedia

    en.wikipedia.org/wiki/Assured_Food_Standards

    Poultry (Assured Chicken Production Archived 2007-06-07 at the Wayback Machine. Members of the British Poultry Council will produce poultry meat to the Red Tractor standard, meaning they are kept in more humane surroundings.) Crops and sugar beet (Assured Combinable Crops Scheme Archived 2008-09-08 at the Wayback Machine)