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2. Pimiento - Wikipedia

   en.wikipedia.org/wiki/Pimiento

   Pickled cherry peppers. A pimiento or pimento or cherry pepper is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 7–10 centimetres (3–4 inches) long and 2–3 centimetres (3 ⁄ 4 – 1 + 1 ⁄ 4 inches) wide (medium, elongate).

3. Espelette pepper - Wikipedia

   en.wikipedia.org/wiki/Espelette_pepper

   This pepper attains a maximum grade of only 4,000 on the Scoville scale and is therefore considered only mildly hot. It can be purchased as festoons of fresh or dried peppers, as ground pepper, or puréed or pickled in jars. [4] In California in the United States, non-AOC espelette peppers are grown and marketed. [7]

4. Pickled pepper - Wikipedia

   en.wikipedia.org/wiki/Pickled_pepper

   Texas Pete's hot pepper mash is pickled for two years from Cayenne peppers, while Frank's RedHot is aged for 7–12 months. [21] For Huy Fong Sriracha sauce garlic and sugar are added prior to the fermentation process of the mash. [citation needed] The Aztec peoples of Mesoamerica were making pickled pepper hot sauces prior to the Spanish ...

5. America's 25 Favorite Regional Condiments and Sauces - AOL

   www.aol.com/americas-25-favorite-regional...

   Giardiniera. Chicago is the king of the popular pickled condiment, usually made with cauliflower, carrots, and other veggies. A good giardiniera has tons of crunch, tons of vinegar, and just the ...

6. Here’s Every Type of Pepper You Need to Know - AOL

   www.aol.com/every-type-pepper-know-050015736.html

   There are thousands of different types of peppers, so how do you choose the right one? To make it even more confusing, one pepper variety may have one name when it's fresh and another when it's ...

7. Pimento loaf - Wikipedia

   en.wikipedia.org/wiki/Pimento_loaf

   Pimiento loaf, more commonly pimento loaf, also called pickle and pimiento loaf, pickle and pimento loaf, or P&P loaf, is a loaf-type luncheon meat containing finely chopped beef and pork, as well as chopped pickles and pimientos. [1] After being formed into a loaf and cooked, the loaf is kept whole so it can be sliced and served cold as deli meat.

8. Ready to pick a peck, pickled or not? Here’s how to grow ...

   www.aol.com/ready-pick-peck-pickled-not...

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9. Goat Cheese Crostini with Pickled Peppers Recipe - AOL

   homepage.aol.com/food/recipes/goat-cheese...

   1. Preheat the oven to 400°. Arrange the baguette slices on a baking sheet and brush with olive oil. Bake for about 8 minutes, until toasted.