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Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
As it's sold, eggnog is usually not an alcoholic drink. But it's frequently used as the base of Christmas holiday cocktails. And the original eggnog recipes, which date back to the 1700s, included ...
Drumroll, please: eggnog’s main components — sugar, dairy and alcohol — are on the list. Rich, delicious foods like cream contain more fat and are slower to digest.
Eggnog is one of the most traditional fixtures at any holiday party—and it's also one of the most divisive. Some people can't celebrate Christmas without it, while others can't imagine a worse ...
Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
Rompope is one of many versions of the varied combinations of eggs, milk, sugar, and alcoholic spirits that are traditionally used for many celebrations mainly in Mexico and the Americas. Dutch advocaat is one known as well as the English eggnog, a descendant of the milk and sherry mix called " posset ", and American eggnog, made with either ...
While eggnog is the traditional go-to holiday drink in many U.S. households, there are some risks with… It’s that time of year when drinking heart-stoppingly creamy eggnog at all times of day ...
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