Search results
Results from the WOW.Com Content Network
Italian bread}} Place the template at the end of the article, before any stub templates. If there are existing templates in the article, place this one after the older templates.
[[Category:Bread navigational boxes]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Bread navigational boxes]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
They are usually made of metal, wood or sometimes pottery (pottery breadboxes are also called bread crocks). Old breadboxes can be collectible antiques . Breadboxes are most commonly big enough to fit one or two average size loaves of bread—up to about 16 inches wide by 8 to 9 inches high and deep (40 cm × 20 cm × 20 cm).
A bowl of biga. Biga is a type of pre-fermentation used in Italian baking.Many popular Italian breads, including ciabatta, are made using a biga. [1] Using a biga adds complexity to the bread's flavor [2] [3] and is often used in breads that need a light, open texture with holes.
Gather scraps and pat into a small oval; transfer oval to another parchment-lined baking sheet. Brush loaves with melted butter and sprinkle with sea salt. Press 1 pink peppercorn into wolf dough ...
More than one stub template may be used, if necessary, though no more than four should be used on any article. Place a stub template at the very end of the article, after the "External links" section, any navigation templates, and the category tags. As usual, templates are added by including their name inside double braces, e.g. {{Bread-stub}}.
Piadina romagnola (Italian: [pjaˈdiːna]) or simply piadina, traditionally piada (Italian:), is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna, and Rimini). It is usually made with white flour, lard or olive oil, salt, and water.