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A food warming cabinet, c. 1910, cast iron, Ante Room, Shugborough Hall, Staffordshire, England A flameless ration heater used for Meal, Ready-to-Eat A contemporary food warmer with various foods
The kitchen reportedly contains a warming drawer and wine cooler, with an adjoining sitting room. There are four bedrooms on the second floor with en-suite bathrooms, and an expansive master suite with two bathrooms. The suite contains a sitting room with a wet bar as well as a widow's walk terrace. [1]
In larger homes, where the owners might have meals prepared by a household staff member, the home may have a chef's kitchen. This typically differs from a normal domestic kitchen by having multiple ovens (possibly of different kinds for different kinds of cooking), multiple sinks, and warming drawers to keep food heated between cooking and service.
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Free–standing kitchen cabinets began declining in popularity by 1930, and Hoosier Manufacturing responded by making kitchen cabinets that were meant to be built-in to the home. The company also began manufacturing kitchen tables and breakfast sets. During World War II, supplies and man-power became scarce. The company was sold and liquidated ...
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