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The following other wikis use this file: Usage on ar.wikipedia.org مركز توثيق ومعلومات ثقافة مينانغكاباو; Usage on id.wikipedia.org
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. [1] There is no exact rule, recipe, or definition of what makes nasi campur, since Indonesians and, by large, Southeast Asians commonly consume steamed rice, added with side dishes consisting of vegetables and meat.
Padang restaurants, especially smaller ones, will usually bear names in the Minang language. Nasi padang is a vital part of the Indonesian workers' lunch break in urban areas. When nasi padang prices in the Greater Jakarta area were raised in 2016, municipal civil servants demanded the uang lauk pauk (food allowance, a component of civil ...
A Rumah Gadang serves as a residence, a hall for family meetings, and for ceremonial activities. In the matrilineal Minangkabau society, the Rumah Gadang is owned by the women of the family who live there; ownership is passed from mother to daughter. The houses have a dramatic curved roof structure with multi-tiered, upswept gables.
Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia , commonly found in coastal cities with abundant seafood, such as Padang , Jakarta , Medan , Surabaya , Makassar and Cirebon ...
Minangkabau Culture Documentation and Information Center (Indonesian: Pusat Dokumentasi dan Informasi Kebudayaan Minangkabau, or PDIKM) is a museum and research center for Minangkabau culture, [1] located in the city of Padang Panjang, West Sumatra, Indonesia.
According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]