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Chinese restaurants in Washington (state) (1 C, 4 P) This page was last edited on 23 December 2023, at 23:12 (UTC). Text is available under the ... Code of Conduct;
Denver, Colorado - 4130 E Colfax Avenue; Los Angeles, California - 428 Gin Ling Way; Marysville, California - 113 C Street; Portland, Oregon - 317 NW 4th Avenue; San Francisco, California - 137 Waverly Place; San Jose, California - 639 N 6th Street (defunct) Seattle, Washington - 512 Maynard Avenue S; Vallejo, California - 404 Marin Street ...
Chinese miners pose in a mine in Idaho Springs, Colorado. It is undoubtable that Chinese immigrants to Colorado helped construct the physical and ideological foundations of the state. Similar to in many Western states, the first Chinese immigrants came to the area for manual labor jobs, such as railroad construction and mining.
Chinese restaurants in the United States began during the California Gold Rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung or Guangdong) region of China. The first documented Chinese restaurant opened in 1849 as the Canton Restaurant. [34] By 1850, there were five restaurants in San Francisco. Soon ...
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The Cuban-Chinese cuisine itself is the cultivation of the food culture of both countries within one restaurant. [1] The Chinese aspect brings dishes such as fried rice, chow mein or shrimp with black bean sauce, while the Cuban aspect brings dishes such as ropa vieja or platanos maduros. Both have ingredients that help distinguish their dishes.
Chin Lin Sou, ca. 1880s. History Colorado, Stephen H. Hart Library and Research Center. Chin Lin Sou (September 29, 1836 – August 10, 1894, 陳林新) was an influential leader in the Chinese American community and prominent figure in Colorado. [1]