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  2. Sabritas - Wikipedia

    en.wikipedia.org/wiki/Sabritas

    Sabritas was founded in 1943 by Pedro Antonio Marcos Noriega as Golosinas y Productos Selectos in Mexico City. [1] It produced and sold potato chips, corn chips and snacks, and relied on a small distribution network which was mostly bicycle-based.

  3. Tapas - Wikipedia

    en.wikipedia.org/wiki/Tapas

    Tapas bar and restaurant at Plaza Mayor, Madrid. Tapas (Spanish:) are appetisers or snacks in Spanish cuisine.They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid; or patatas bravas, spicy potatoes).

  4. Mexican fiestas in the United States - Wikipedia

    en.wikipedia.org/wiki/Mexican_fiestas_in_the...

    Charro Days Fiesta; jointson, Arizona — End of August (Celebrates the founding of Tucson—Presidio de San Agustín del Tucsón—as well as honoring the saint.) La Fiesta de los Vaqueros; Tucson, Arizona — last weekend in February; The Fiesta in Santa Barbara, California; Fiesta Mexicana [1] in Topeka, Kansas, July, a 5-day festival

  5. Public holidays in Mexico - Wikipedia

    en.wikipedia.org/wiki/Public_holidays_in_Mexico

    Día del Niño Honors all the children. It is not a state holiday. May 10 Mother's Day: Día de las Madres Honors all the mothers throughout the country. It is not a state holiday. May 15 Teacher's Day: Día del Maestro Honors all the teachers throughout the country. It is often celebrated on the Monday before May 15. It is not a state holiday ...

  6. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Chile en nogada, maize, tamales, pozole, mezcal, pan de muerto, and cóctel de camarón Mole sauce, which has dozens of varieties across the Republic, is seen as a symbol of Mexicanidad [1] and is considered Mexico's national dish. [1] Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico.

  7. Chicatana sauce - Wikipedia

    en.wikipedia.org/wiki/Chicatana_sauce

    Chicatana ants sauce is a Mexican hot sauce of Mixtec origin, composed mainly of chicatana ants (Atta mexicana) and some dry chili such as costeño or árbol. It also usually contains garlic, onion, tomato, salt and oil, [1] and is traditionally ground in a metate or molcajete. [2] It is served to accompany tamales, tacos, mole or meats.

  8. Fiestas Patrias (Mexico) - Wikipedia

    en.wikipedia.org/wiki/Fiestas_Patrias_(Mexico)

    Article 74 of the Mexican labor law (Ley Federal del Trabajo) provides that the third Monday of November (regardless the date) will be an official holiday in Mexico. This was a modification of the law made in 2005, effective since 2006; before then, it was November 20 regardless of the day, and all schools gave extended holidays if the day was ...

  9. Carnival in Mexico - Wikipedia

    en.wikipedia.org/wiki/Carnival_in_Mexico

    In the Mixteca Baja, Carnival is called Joc-lo which runs for three days ending with the “quema del gallo” (burning of the rooster). The traditional instruments for this event is the violin and a guitar called the bajo sexton for traditional songs such as El mecate, El son grande, El son chico, El torito and La cruz.