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2. Ina Garten's Meatloaf Is So Good, You Should Make It ... - AOL

   www.aol.com/ina-gartens-meatloaf-good-company...

   What's In Ina Garten's Meatloaf Recipe? ... Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being too fatty. You can look for 85/15 ground beef, which is 85% lean beef ...

3. Best Ever Meatloaf Recipe - AOL

   homepage.aol.com/food/recipes/best-ever-meatloaf

   1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. 2. Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing. 3.

4. How to make the best meatloaf ever: A step-by-step guide - AOL

   www.aol.com/news/best-meatloaf-ever-step-step...

   "One common mistake I see is when people use ground beef that is 90/10 lean to fat or 80/20 to make meatloaf," Arturo told TODAY Food. ... meatloaf is done when the internal temperature reaches ...

5. Meatloaf - Wikipedia

   en.wikipedia.org/wiki/Meatloaf

   Swedish meatloaf is called köttfärslimpa (literally "minced meat-loaf", from köttfärs, "minced meat", and limpa, "loaf") and is usually made from a mixture of ground pork and beef. It is served with boiled or mashed potatoes, brown sauce gravy, often made from the meat juice that comes from cooking the meatloaf, and lingonberry jam.

6. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

   www.aol.com/25-classic-ina-garten-recipes...

   From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of all time. ... Get the recipe: Ina Garten’s Meatloaf. Up Next:

7. Best-Ever Meat Loaf Recipe - AOL

   homepage.aol.com/food/recipes/best-ever-meat-loaf

   Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. Crumble beef over mixture and mix well. Shape into a 7-1/2-in. x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf.

8. Critical control point - Wikipedia

   en.wikipedia.org/wiki/Critical_control_point

   Minimum internal temperatures are set as follows: [citation needed] 165 °F (74 °C) for 15 seconds. Poultry (such as whole or ground chicken, turkey, or duck) Stuffed meats, fish, poultry, and pasta; Any previously cooked foods that are reheated from a temperature below 135 °F (57 °C), provided they have been refrigerated or warm less than 2 ...

9. Melt-in-Your-Mouth Meat Loaf Recipe Recipe - AOL

   www.aol.com/.../melt-your-mouth-meat-loaf-recipe

   Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until no pink remains and a meat ...