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The Child and Adult Care Food Program (CACFP) is a type of United States federal assistance provided by the Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA) to states in order to provide a daily subsidized food service for an estimated 3.3 million children and 120,000 elderly or mentally or physically impaired adults [1] in non-residential, day-care settings.
The program was established as a way to prop up food prices by absorbing farm surpluses, while at the same time providing food to school-age children. [2] It was named after Richard Russell Jr. , signed into law by President Harry S. Truman in 1946, [ 3 ] and entered the federal government into schools' dietary programs on June 4, 1946.
As of 2010, the School Breakfast Program was the second largest of the targeted food aid programs administrated by the Food and Nutrition Service (FNS), feeding 16 million children. This compares with the School Lunch program , which helped feed 32 million children a day in 2010. [ 8 ]
The program provides "nutritionally balanced meals" at low or no cost to more than 31 million children each school day. [32] Since its inception, the Program has expanded substantially. It now includes the School Breakfast Program, the Snack Program, a Child and Adult Care Food Program, and the Summer Food Service Program. At the State level ...
The Special Food Service Program for Children was created as an amendment to the NSLA in 1968. According to the USDA, “the 3 year pilot provided grants to States to help provide meals for children when school was not in session. [9] ” Under the umbrella of the Special Food Service Program were two categories: Summer and Child Care.
Most of these programs are geared towards children, although the Child and Adult Care Food Program (CACFP) includes day care for both children and seniors over 60 years old. The USDA Farm to School Grant Program is funded through the use of grants by the USDA, with 2019 seeing nearly $10 million awarded supporting 3.2 million students in over ...
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The act also provided Federal funding assistance towards non-food purchases for school equipment. The act established the School Breakfast Program, a federally assisted meal program that provides low-cost or free breakfasts to children in public and non-profit schools as well as child care institutions. During the signing of the act, the ...