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Albi is a restaurant in Washington, D.C. owned by chef and restauranteur Michael Rafidi [1] [2] [3] ...
[1] [2] Iranian nationals Manssor Arbabsiar and Gholam Shakuri were charged on 11 October 2011 in federal court in New York with plotting to assassinate Al-Jubeir. [ 3 ] [ 4 ] [ 5 ] According to U.S. officials, the two planned to kill Al-Jubeir at a restaurant with a bomb and subsequently bomb the Saudi embassy and the Israeli embassy in ...
Michelin-starred restaurants in Washington, D.C. (1 C, 24 P) Pages in category "Restaurants in Washington, D.C." The following 43 pages are in this category, out of 43 total.
Sholl's Colonial Cafeteria, was a 20th-century Washington, D.C. cafeteria-style restaurant that was famous for its popularity among tourists and government workers. The restaurant served everyone from United States presidents to the homeless. [1]
The stars are not permanent and restaurants are constantly re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [9]
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
The Silk Road–inspired menu at its rooftop restaurant, Gallada, is by chef Fatih Tutak of the two Michelin-starred Turk Fatih Tutak. Rooms from $852. Çırağan Palace Kempinski Istanbul.
David George "Duke" Zeibert (1910 – August 15, 1997) was an American restaurateur who, for 44 years, was the proprietor of a restaurant in Washington, D.C., Duke Zeibert's, that was frequented by Presidents, senators, lawyers, lobbyists, quarterbacks, coaches, and columnists.