Search results
Results from the WOW.Com Content Network
Published originally in Spanish as Los topos, 1977) Los años de la infamia: crónica de la II Guerra Mundial (1995) Adiós, Hong-Kong (1996) Annual, 1921 (1997) Apocalipsis Mao: una visión de la nueva China (1999) La felicidad de la tierra (1999) Recordad Pearl Harbor (2001) Gibraltar (2002) Madre Volga (2003)
Spanish American gold coins were minted in one-half, one, two, four, and eight escudo denominations, with each escudo worth around two Spanish dollars or $2. The two-escudo (or $4 coin) was the "doubloon" or "pistole", and the large eight-escudo (or $16) was a "quadruple pistole".
Los Payasos de la Tele (English: The TV Clowns) is the name by which a trio of popular Spanish clowns are known, initially formed by Gaby (Gabriel Aragón), Fofó (Alfonso Aragón Bermúdez) and Miliki (Emilio Aragón), and succeeded by Fofito (Alfonso Aragón Jr.), Milikito (Emilio Aragón Jr.) and Rody (Rody Aragón).
The Spanish language first arrived in Peru in 1532. During colonial and early republican times, the Spanish spoken colloquially on the coast and in the cities of the highland possessed strong local features, but as a result of dialect leveling in favor of the standard language, the language of urban Peruvians today is more or less uniform in pronunciation throughout most of the country. [5]
Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken especially associated with the cuisine of Peru. [ 1 ] [ 2 ] It was developed in Peru in the 1950s by Swiss immigrants to Peru.
Some of the Tradiciones peruanas have been translated into English under the title The Knights of the Cape and Thirty-seven Other Selections from the Tradiciones Peruanas of Ricardo Palma (ed. Harriet de Onís, 1945) and more recently under the title Peruvian Traditions (ed. Christopher Conway and trans. Helen Lane, Oxford University Press, 2004).
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.
Gaceta Cultural del Perú (in Spanish). 32. Zapata Acha, Sergio (November 2006). Diccionario de gastronomía peruana tradicional [Dictionary of traditional Peruvian gastronomy] (in Spanish) (1 ed.). Lima, Peru: Universidad San Martín de Porres. ISBN 9972-54-155-X. León, Rafo (2007). Lima Bizarra. Antiguía del centro de la capital [Bizarre