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2. What Is Sorghum, Exactly? Here's How to Use It in Cooking - AOL

   www.aol.com/sorghum-exactly-heres-cooking...

   It can also be a delicious snack, because you can pop sorghum like popcorn either on the stovetop, in a popcorn maker, or in the microwave. Imagine all the popcorn recipes you can try!

3. Popcorn - Wikipedia

   en.wikipedia.org/wiki/Popcorn

   The popcorn maker is a relatively new home appliance, and its popularity is increasing because it offers the opportunity to add flavors of the consumer's own choice and to choose healthy-eating popcorn styles. [citation needed] Popped sorghum is popular as a snack in India. The popped sorghum is similar to popcorn, but the puffs are smaller.

4. Puffed grain - Wikipedia

   en.wikipedia.org/wiki/Puffed_grain

   Popcorn (left) and popped sorghum (right) Mexican alegría bars made from puffed amaranth seeds Filipino ampaw bars made from puffed rice Filipino cornick made from glutinous corn Awaokoshi, puffed millet sweets from Japan. Snacks and food products made from puffed grain include: Amaranth. Alegría – Mexico; Corn (maize) Cornick - Philippines ...

5. Is corn a grain? How to classify corn on the cob, popcorn ...

   www.aol.com/corn-grain-classify-corn-cob...

   She adds: "Whole forms, like popcorn and corn on the cob, offer more nutrients and fiber than refined products like corn syrup or cornmeal." This article originally appeared on USA TODAY: ...

6. How to Eat Sorghum, a Protein-Packed Grain You Can Bake ... - AOL

   www.aol.com/lifestyle/eat-sorghum-protein-packed...

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7. Popcorn Is Healthiest When You Eat It This Way - AOL

   www.aol.com/popcorn-healthiest-eat-way-173000971...

   Air-popped popcorn doesn’t use oil and is the healthiest way to enjoy the snack, according to Cleveland Clinic. Popping it on the stovetop using oil can be a way to add healthy fats to your diet ...

8. Sorghum - Wikipedia

   en.wikipedia.org/wiki/Sorghum

   Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...

9. Corn kernel - Wikipedia

   en.wikipedia.org/wiki/Corn_kernel

   Multicoloured kernels on a single corn cob. Corn kernels are the fruits of maize. Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. The kernels can be of various colors: blackish, bluish-gray, purple, green, red, white and yellow. The kernel of maize consists of a pericarp (fruit wall) fused to the seed ...