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  2. 10 High-Protein Recipes That'll Convert Even The Biggest ...

    www.aol.com/10-high-protein-recipes-thatll...

    Copycat Starbucks Egg Bites Giving cold hard cash to Starbucks seems far-fetched in this economy, even if that cash is in exchange for their fluffy, cheesy, protein -packed egg bites.

  3. Copycat Starbucks Egg Bites - AOL

    www.aol.com/copycat-starbucks-egg-bites...

    Makes. 6 servings. Ingredients. 6 large eggs. 1/4 cup 4% cottage cheese. 1/4 teaspoon salt. 1/4 teaspoon pepper. 1/2 cup shredded Swiss cheese. 3 cooked bacon strips, chopped

  4. Don't those look just egg-cellent? "They look like Starbucks... they smell magnificent," says Alex. And as for the taste: "Omg 10/10!! SO YUMMY.

  5. Lamb Meatballs with Yogurt, Eggs, and Mint Recipe - AOL

    homepage.aol.com/food/recipes/lamb-meatballs...

    Cover the pot and turn the heat to medium. Cook until the egg whites have just set (I like my yolks a little runny), 10 to 15 minutes. Eat it right away, from the pot or divided among shallow bowls, making sure everyone gets an egg and some yogurt. Recipe courtesy of A Girl and Her Pig: Recipes and Stories by April Bloomfield/Ecco, 2012.

  6. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    Eggs binding a filling of vegetables and meat, sometimes with Arabic spices. Egg bhurji: Savory India: Similar to scrambled eggs, mixed with fried onions and spices. Egg kalakki: Savory India "Kalakki" in Tamil means "to mix". It is a soft scrambled egg with a little curry added into it. Kalakki is a famous food from southern Tamil Nadu.

  7. Kofta - Wikipedia

    en.wikipedia.org/wiki/Kofta

    The ancient Roman cookbook Apicius included many meatball-type recipes. [12] The first appearance of recipes for kofta are in the earliest Arab cookbooks. [13] [10] The earliest recipes are for large ground lamb meatballs triple-glazed in a mixture of saffron and egg yolk. [13]

  8. Meatball - Wikipedia

    en.wikipedia.org/wiki/Meatball

    The ancient Roman cookbook Apicius included many meatball-type recipes. [2] Early recipes included in some of the earliest known Arabic cookbooks generally feature seasoned lamb rolled into orange-sized balls and glazed with egg yolk and sometimes saffron. [3] Poume d'oranges is a gilded meatball dish from the Middle Ages. [4]

  9. Best Bites: Healthy 'hash brown' egg cups - AOL

    www.aol.com/lifestyle/2016-08-23-best-bites...

    Heat 3 cups of cauliflower in microwave for 8 minutes or until soft. Using a towel, squeeze out all liquid in the cauliflower. Add whisked egg, cheeses, salt and garlic powder.