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WINNER: Douglas and Jennifer (John Dory Two Ways: Kimchi Cured John Dory with Crispy John Dory & Cucumbers) ELIMINATED: Neal (Local Sea Bass Crudo with Citrus Tomato Pepper Vinaigrette) Judges: Francis, James, Gail; Original Airdate: September 4, 2013; Ratings: 971,000 Viewers (0.4 18-49 rating) [12]
Season the tuna with salt and pepper and let stand at room temperature for 10 minutes. In a large saucepan, combine the oils with the sliced fennel, shallots, chiles, orange zest and bay leaf and bring to a boil.
Place the salt cod, milk, and bay leaf in a medium heavy-bottomed saucepan over medium heat and bring to a light simmer. Continue to simmer for about 10 minutes until the cod flakes easily.
They were asked to make a tarte tatin (apple tart) using a basic recipe with Julie's being deemed the best. The judges criticized Aaron for "running before he could walk" but ultimately chose Linda to be eliminated as besides her poor dish, she proved too inconsistent. 1,331,000 4th (1,172,000) 28th 14/03-3 Tuesday 12 May 2009
For the poached eggs, combine 2 1/2 cups water, the vinegar, and salt in a medium saucepan and bring to a boil. Lower the heat to a barely bubbling simmer. Crack each egg over the pot and gently ...
Want to make Chorizo Poached in Red Wine? Learn the ingredients and steps to follow to properly make the the best Chorizo Poached in Red Wine? recipe for your family and friends.
2 tbsp olive oil; 1 clove garlic, minced; 28 oz canned high-quality diced tomatoes (like Muir Glen); 3 sprig fresh thyme; kosher salt and freshly ground pepper; 4 large egg; 1 tbsp chopped fresh chive
Rub the shrimp with half of the garlic and ginger, and the sriracha. Cover and let the shrimp marinate in the refrigerator for 1 hour. Preheat the oven to 400°F.