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You're all set to make beef stew from The Pioneer Woman, but the recipe calls for stew meat. ... call for smaller pieces of chuck roast or similar cuts of beef. Texas chili, beef noodle casserole ...
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Roasted lamb with rosemary and paprika 2.61 [3] 4 For a Crowd 24 March 2014 Rich beef and mushroom stew Meringue tranche with berries and cream Salmon en croûte with pesto and roasted vegetables Fool-proof green salad Wholegrain mustard mash Chocolate and orange panna cotta 2.73 [4] 5 Weekday Supper 31 March 2014 Elderflower cordial
This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
Beef olives are an English meat dish consisting of slices of beef rolled and tied round a stuffing and braised in stock. Veal is sometimes used instead of beef, but the latter has been more common since the 18th century. Similar dishes are familiar in cuisines of other countries including France, Italy, Germany, Poland and the Czech Republic.
Add the beef back into the pot and then pour in the chicken broth, bay leaf and thyme. Reduce to a simmer, cover and cook for an hour and a half. Remove lid, and add in chopped parsnips and potato.
Lobby is a traditional North Staffordshire stew eaten by potters. It consists of minced or diced beef or lamb, diced potatoes, onions, carrots, leeks, and root vegetables bulked up with pearl barley and seasoned. Maurice Hassell describes Lobby as "a nutritious economic meal made with the season’s vegetables". [1]