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  2. Pine-pine gall rust - Wikipedia

    en.wikipedia.org/wiki/Pine-Pine_Gall_Rust

    Pine-pine gall rust, also known as western gall rust, is a fungal disease of pine trees. It is caused by Endocronartium harknessii (asexual name is Peridermium harknessii ), an autoecious , endocyclic , rust fungus that grows in the vascular cambium of the host. [ 1 ]

  3. Spaghetti Squash Salad with Pine Nuts and Tarragon

    homepage.aol.com/food/recipes/spaghetti-squash...

    1. Preheat the oven to 350°. Spread the pine nuts in a pie plate and bake for about 5 minutes, until golden brown. Transfer to a plate and let cool. 2. Arrange the spaghetti squash halves cut sides up on 2 large rimmed baking sheets. Drizzle with extra-virgin olive oil and season with salt and pepper.

  4. Pasta with Broccoli Rabe, Goat Cheese, Sun-Dried Tomatoes and ...

    www.aol.com/food/recipes/pasta-broccoli-rabe...

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  5. Stanley Tucci's favorite zucchini pasta dish is a creamy ...

    www.aol.com/lifestyle/stanley-tuccis-favorite...

    I gathered all of my ingredients: zucchini, pasta, cheese, oil, basil, salt and pepper, and went to work. While Cutler says she uses a knife to cut her zucchini, I used a mandolin to get the ...

  6. Spaghetti Squash Salad with Pine Nuts and Tarragon Recipe - AOL

    www.aol.com/food/recipes/spaghetti-squash-salad...

    1. Preheat the oven to 350°. Spread the pine nuts in a pie plate and bake for about 5 minutes, until golden brown. Transfer to a plate and let cool.

  7. Conchiglie - Wikipedia

    en.wikipedia.org/wiki/Conchiglie

    Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.

  8. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine, [1] [2] with evidence of Etruscans making pasta as early as 400 BCE in Italy. [3] [4] Pastas are divided into two broad categories: dried (Italian: pasta secca) and fresh (Italian: pasta fresca).

  9. Campanelle - Wikipedia

    en.wikipedia.org/wiki/Campanelle

    Campanelle (Italian: [kampaˈnɛlle]; Italian for 'bellflowers' [3] or 'little bells') is a type of pasta which is shaped like a cone with a ruffled edge, [4] or a bell-like flower. It is also sometimes referred to as gigli or trompetti. [5] It is intended to be served with a thick sauce, [3] or in a casserole.