Search results
Results from the WOW.Com Content Network
Crosspicking is a technique for playing the mandolin or guitar using a plectrum or flatpick in a rolling, syncopated style across three strings. This style is probably best known as one element of the flatpicking style in bluegrass music, and it closely resembles a banjo roll, the main difference being that the banjo roll is fingerpicked rather than flatpicked.
A resonator mandolin or "resophonic mandolin" is a mandolin whose sound is produced by one or more metal cones instead of the customary wooden soundboard (mandolin top/face). These instruments are sometimes referred to as " Dobro mandolins," after pioneering instruments designed and produced by the Dopyera Brothers, which evolved into a brand name.
The Classical Mandolin Society of America Inc., or CMSA, is a 501 (C)(3) not for profit corporation committed to promoting the playing and study of mandolin instruments in the United States. The organization was founded in 1986 by Norman Levine.
The cylinder-back is a style of mandolin manufactured by the Vega Company of Boston, MA between 1913 and roughly 1925. The design patent (US patent number D44838) for the instrument was issued on November 4, 1913 to David L. Day, who was director and chief acoustical engineer for the stringed instrument division of the Vega Company.
A hand-held tungsten carbide knife sharpener, with a finger guard, can be used for sharpening plain and serrated edges on pocket knives and multi-tools.. Sharpening is the process of creating or refining a blade, the edge joining two non-coplanar faces into a converging apex, thereby creating an edge of appropriate shape on a tool or implement designed for cutting.
Lyon & Healy Harps, Inc. is an American musical instrument manufacturer based in Chicago, Illinois and is a subsidiary of Salvi Harps, but also has a layered corporate structure. Today best known for concert harps, the company's Chicago headquarters and manufacturing facility contains a showroom and concert hall. George W. Lyon and Patrick J ...
The Chicago Manual of Style is published in hardcover and online. The online edition includes the searchable text of the 16th through 18th—its most recent—editions with features such as tools for editors, a citation guide summary, and searchable access to a Q&A, where University of Chicago Press editors answer readers' style questions.
Meat slicer – a tool used to slice meats and other deli products. Microplane – used for the grating of various food items. Microtome – the laboratory-grade equivalent, for much finer slicing thicknesses.