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  2. Lettuce - Wikipedia

    en.wikipedia.org/wiki/Lettuce

    There are also a few varieties with yellow, gold or blue-teal leaves. [16] Lettuces have a wide range of shapes and textures, from the dense heads of the iceberg type to the notched, scalloped, frilly or ruffly leaves of leaf varieties. [15] Lettuce plants have a root system that includes a main taproot and smaller secondary roots. Some ...

  3. Celtuce - Wikipedia

    en.wikipedia.org/wiki/Celtuce

    Celtuce (/ ˈ s ɛ l t ə s /) (Lactuca sativa var. augustana, [3] [4] [5] angustata, or asparagina), also called stem lettuce, [6] celery lettuce, asparagus lettuce, [7] or Chinese lettuce, is a cultivar of lettuce grown primarily for its thick stem or its leaves. It is used as a vegetable.

  4. Lactuca - Wikipedia

    en.wikipedia.org/wiki/Lactuca

    Lactuca, commonly known as lettuce, is a genus of flowering plants in the family Asteraceae. The genus includes at least 50 species, distributed worldwide, but mainly in temperate Eurasia . Its best-known representative is the garden lettuce ( Lactuca sativa ), with its many varieties.

  5. Yes, lettuce is good for you. But which is the healthiest ...

    www.aol.com/yes-lettuce-good-healthiest-variety...

    Iceberg lettuce is by far the most popular type of lettuce in the U.S. with nearly 48% of the country's category share, per Statista. Romaine lettuce comes in second at 35%, and all other types ...

  6. Lactuca virosa - Wikipedia

    en.wikipedia.org/wiki/Lactuca_virosa

    Lactuca virosa. Lactuca virosa is a plant in the Lactuca (lettuce) genus, often ingested for its mild analgesic and sedative effects. [2] It is related to common lettuce (), and is often called wild lettuce, bitter lettuce, laitue vireuse, opium lettuce, poisonous lettuce, tall lettuce, great lettuce [3] or rakutu-karyumu-so.

  7. Claytonia perfoliata - Wikipedia

    en.wikipedia.org/wiki/Claytonia_perfoliata

    Miner's lettuce served as a salad. The common name of miner's lettuce refers to how the plant was used by miners during the California Gold Rush, who ate it to prevent scurvy. [13] [14] [15] It is in season in April and May, and can be eaten as a leaf vegetable. [16] The entire plant is edible, except the roots, and it provides vitamin C. [17]

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