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  2. Culture of Belgium - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Belgium

    Belgian francophone literature is characterised by authors who achieved a nationwide success in Belgium while being little known in France, and shares traits that are perceived as typically Belgian: use of black humour, self-derision, surrealism and absurdism (in a similar vein as Belgian painters such as René Magritte), as well as references ...

  3. Impact factor - Wikipedia

    en.wikipedia.org/wiki/Impact_factor

    The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.

  4. List of social science journals - Wikipedia

    en.wikipedia.org/.../List_of_social_science_journals

    The following is a partial list of social science journals, including history and area studies. There are thousands of academic journals covering the social sciences in publication, and many more have been published at various points in the past.

  5. Belgian cuisine - Wikipedia

    en.wikipedia.org/wiki/Belgian_cuisine

    Flint knives discovered in Belgian caves. Little is known about early Belgian cuisine. It can only be assumed that it was similar to that of other early European tribes. The ancient Belgians probably kept animals like sheep and cattle, grew root vegetables, hunted for animals such as the wild boar, fished, and foraged for berries and herbs.

  6. List of Intangible Cultural Heritage elements in Belgium

    en.wikipedia.org/wiki/List_of_Intangible...

    Beer culture in Belgium: 2016 01062: Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. Ommegang of Brussels, an annual historical procession and popular festival 2019 01366: The Ommegang of Brussels is a traditional Ommegang, a type of medieval pageant, celebrated annually in Brussels.

  7. Food, Culture & Society - Wikipedia

    en.wikipedia.org/wiki/Food,_Culture_&_Society

    Food, Culture & Society is a peer-reviewed academic journal covering all aspects of sociological research on the interrelationships between food and culture.It was established in 1996 as the Journal of the Association for the Study of Food and Society and renamed Journal for the Study of Food and Society in 1998, before obtaining its current name in 2003.

  8. Category:Culture of Belgium - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Belgium

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  9. Journal of Belgian History - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Belgian_History

    The Journal of Belgian History was first published under its current title in 2012. The current journal was created by a merger of two long-running publications: Belgisch tijdschrift voor nieuwste geschiedenis/Revue belge d'histoire contemporaine (Belgian Review of Contemporary History), founded in 1969

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