Search results
Results from the WOW.Com Content Network
The district encompasses 83 contributing buildings and 9 contributing structures in the central business district of Washington. The district developed between about 1849 and 1940 and includes representative examples of Greek Revival, Late Victorian, and American Craftsman style architecture.
Belvoir Winery [1] [7] Liberty, Missouri: 2011 Said to be haunted [9] [10] Bias Vineyards and Winery [1] Berger, Missouri: 1980 Also operates Gruhlke's Microbrewery onsite. Black Silo Winery [1] Trenton, Missouri: 2010 Family-owned and operated winery. Blumenhof Winery [1] Dutzow, Missouri: 1979 All wines made from locally-grown grapes. Buffalo ...
August 27, 2019 (330 W. Main St. Walla Walla: 2: Max Baumeister Building: Max Baumeister Building: November 22, 2000 (27 W Main: Walla Walla: Built in 1889 by real-estate and insurance agent Max Baumeister, the building is an example of Late Victorian commercial architecture with Italianate detailing.
Ste. Michelle Wine Estates, Washington’s oldest and largest winery, is selling its 14 Hands Winery Prosser to a grape grower interested in expanding into wine making.
Grover Street Victorian Historic District is a national historic district located at Warrensburg, Johnson County, Missouri.The district encompasses nine contributing buildings in an exclusively residential section of Warrensburg.
James Thome Farm: James Thome Farm: April 11, 1997 : 213 Linnwood Road, northwest of Eighty Four: North Strabane Township: 82: Trinity Hall: Trinity Hall: September 27, 1976 : 1 mile (1.6 km) south of Washington on Pennsylvania Route 18
The town of Washington has 445 buildings on the National Register of Historic Places. Due to its historic charm, Washington has a growing heritage tourism industry, with visitors also attracted to the nearby Missouri Rhineland. The Washington Bridge was constructed in 1934 and was the only bridge spanning the Missouri River in Franklin County ...
Victorian England became known throughout Europe for its bland and unappetizing food but many housewives cooked in this fashion since it was the safest way to prepare food before refrigeration. [2] The Victorian breakfast was usually a heavy meal: sausages, preserves, bacon and eggs, served with bread rolls.