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  2. Noah (band) - Wikipedia

    en.wikipedia.org/wiki/Noah_(band)

    Noah (formerly known as Peterpan; and later stylized as NOAH) are an Indonesian rock band formed as Peterpan in Bandung, West Java in 2000, which consisted of six members: Ariel, Andika, Indra, Lukman, Reza and Uki, with Andika as the leader.

  3. Tapioca chip - Wikipedia

    en.wikipedia.org/wiki/Tapioca_chip

    A close-up view of seasoned tapioca chips. Tapioca chips are a snack food made from thin wafers of deep-fried cassava root. It is commonly found in South India, and Sri Lanka, as well as in Indonesia where it is known as kripik singkong (cassava chips), and in Malaysia known as 'kerepek ubi'.

  4. Rempeyek - Wikipedia

    en.wikipedia.org/wiki/Rempeyek

    Rempeyek or peyek is a deep-fried savoury Indonesian-Javanese cracker [1] [3] made from flour (usually rice flour) with other ingredients, bound or coated by crispy flour batter.

  5. Jennie (singer) - Wikipedia

    en.wikipedia.org/wiki/Jennie_(singer)

    This is an accepted version of this page This is the latest accepted revision, reviewed on 26 February 2025. There is 1 pending revision awaiting review. South Korean singer-songwriter (born 1996) "Jennie Kim" redirects here. Not to be confused with Jenny Kim. Jennie Jennie in 2023 Born Jennie Kim (1996-01-16) January 16, 1996 (age 29) Seongnam, Gyeonggi, South Korea Other names Jennie Ruby ...

  6. Negaraku - Wikipedia

    en.wikipedia.org/wiki/Negaraku

    "Negaraku" (Jawi: نݢاراکو ‎, pronounced; English: "My Country") is the national anthem of Malaysia. It was adopted as the national anthem at the time of the Federation of Malaya's independence from the United Kingdom in 1957.

  7. Krupuk - Wikipedia

    en.wikipedia.org/wiki/Krupuk

    According to culinary historian Fadly Rahman, krupuk had existed in Java since the 9th or 10th century. [2] It was written in the Batu Pura Inscription as krupuk rambak, which refers to crackers made from cow or buffalo skin, that still exist today as krupuk kulit ("skin krupuk") and are usually used in a Javanese dish called krechek.