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The state of Indiana is home to 208 species [1] of fishes that inhabit its rivers, lakes, and streams that make up five watersheds.Indiana is the state with the most fish species of any state [2] north of the Ohio River and includes Great Lakes species.
CLITHERALL, Minn. – Pick a day, any day. The legion of anglers who fish in Minnesota want more minnows than the state's live bait trappers can provide. "I've got orders for 75 gallons today and ...
"Walleye chop" is a term used by walleye anglers for rough water typically with winds of 10 to 25 km/h (6 to 16 mph), and is one of the indicators for good walleye fishing due to the walleyes' increased feeding activity during such conditions. In addition to fishing this chop, night fishing with live bait can be very effective.
Semotilus atromaculatus, known as the creek chub or the common creek chub, is a small minnow, a freshwater fish found in the eastern US and Canada.Differing in size and color depending on origin of development, the creek chub can usually be defined by a dark brown body with a black lateral line spanning horizontally across the body.
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Fathead minnow (Pimephales promelas), also known as fathead or tuffy, is a species of temperate freshwater fish belonging to the genus Pimephales of the cyprinid family. The natural geographic range extends throughout much of North America, from central Canada south along the Rockies to Texas, and east to Virginia and the Northeastern United States. [2]
Walleye are readily caught through the ice in winter, usually on jigs, jigging spoons or minnows. When ice fishing, walleye are caught jigging or on tip-ups. Tip-ups are generally set up with a dacron backing and a clear synthetic leader. For bait, the most common minnows are fatheads and shiners. [3] Size for bait is anywhere from 1 to 7 inches.
Also known as Atlantic killifish, mummies, gudgeons, and mud minnows, these fish inhabit brackish and coastal waters including estuaries and salt marshes. The species is noted for its hardiness and ability to tolerate highly variable salinity , temperature fluctuations from 6 to 35 °C (43 to 95 °F), very low oxygen levels (down to 1 mg/L ...
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