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Patatin is identified as a major cause of potato allergy. [5] It has found to be similar to latex, and when in contact with open skin, there has been an increase of immunoglobulin E which causes some allergic reactions and symptoms, such as asthmatic symptoms, or atopic dermatitis. [6]
Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]
The potato was first domesticated by the Andean civilizations in the region of modern-day southern Peru and extreme northwestern Bolivia [2] between 8000 and 5000 BCE. [3] It has since spread around the world and has become a staple crop in many countries. The following is a list of dishes that use potato as a main ingredient.
Manufacturers are given two ways in which to label food allergens. They may either state the food source name of a major food allergen in the list of ingredients, most often contained within parenthesis. (e.g. Casein (milk)) or they could instead use the word "contains" in the label, such as "contains peanuts". [2]
Curry consisting of potatoes (aloo) cooked with meat , usually lamb, mutton or beef, in a shorba gravy [1] [2] Baeckeoffe: Alsace: casserole Braised meat, onions and potatoes [3] [4] Bangers and mash: Great Britain: pairing Traditional pairing of sausages and mashed potato, usually served with onion gravy and often with fried onions and peas [5 ...
In the United States, food allergy affects as many as 5% of infants less than three years of age [103] and 3% to 4% of adults. [104] [105] The prevalence of food allergies is rising. [106] [107] [108] Food allergies cause roughly 30,000 emergency room visits and 150 deaths per year. [109]
Potato mop-top virus (spraing of tubers) genus Furovirus, Potato mop-top virus (PMTV) Potato rugose mosaic: genus Potyvirus, Potato virus Y (PVY, strains O, N and C) Potato stem mottle (spraing of tubers) genus Tobravirus, Tobacco rattle virus (TRV) Potato spindle tuber: Potato spindle tuber viroid (PSTVd) Potato yellow dwarf virus
Allergies are hypersensitivity reactions of the immune system to specific substances called allergens (such as pollen, stings, drugs, or food) that, in most people, result in no symptoms. Trees within the order Fagales possess particularly potent allergens, e.g. the prototypical Bet v 1, the major white birch ( Betula verrucosa - now called B ...