Search results
Results from the WOW.Com Content Network
Find an old bottle of alcohol laying around? Here's what to know about whether or not liquor expires, including facts on if wine or beer expire.
A government health warning means the bottle can't have been produced before the late 1980s. Measurements in milliliters were adopted after 1979. [10] Until the 2010s, it was not uncommon for collectors of vintage spirits to find bottles in liquor stores that had gone unsold for decades and buy them at their original sticker price.
Compared to the French Vodka, the American Vodka is just plain bland, according to The Kitchn's taste test. Even though it's distilled six times, it comes in dead last for its watery thin taste.
The expansion cost the equivalent of US$15 million and significantly increased capacity. The new extension with an additional mashtun, eight washbacks and 6 stills was opened by the Prince of Wales on 5 June 2010. The capacity of the distillery has been increased by 75% [21] [22] The company broke ground on another expansion in September 2015. [23]
The drawing of the clipper ship Cutty Sark on the label of the whisky bottles is a work of the Swedish artist Carl Georg August Wallin. He was a mariner painter, and this is probably his most famous ship painting. This drawing has been on the whisky bottles since 1955.
In 1947, U.K. exports of Scotch totaled 8 million U.S. proof gallons, a proof gallon being equivalent to a gallon of liquor at 100 proof, in 1977 the figure was 113 million.
All Scotch whisky must be aged immediately after distillation in oak barrels for at least three years. [6] [7] Any age statement on a bottle of Scotch whisky, expressed in numerical form, must reflect the age of the youngest whisky used to create that product. A whisky with an age statement is known as guaranteed-age whisky.
Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [62]