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  2. Kaihara Denim - Wikipedia

    en.wikipedia.org/wiki/Kaihara_Denim

    Kaihara Denim (カイハラ) is a Japanese fabric mill originally founded as Marusu (㋜) in 1893 as an indigo kasuri producer. [1] Its name is written in katakana and refers to its founder, Kaihara Sukejiro (貝原助治郎), who established Kaihara Textile Mills Ltd. in 1951.

  3. What Is Selvedge Denim and Why Is It So Hot Right Now? - AOL

    www.aol.com/lifestyle/selvedge-denim-why-hot-now...

    Selvedge denim is the name for a high-quality, dense weave of denim that is more expensive to produce due to it being made on smaller, slower-moving looms that are often older models.

  4. What Is Raw Denim and How Is It Different From Regular Jeans?

    www.aol.com/raw-denim-different-regular-jeans...

    “Raw denim should fit true to size with a small amount of room at the waist to account for shrinkage,” says Garmon. “It feels stiff because it hasn’t gone through any processes that give ...

  5. Denim - Wikipedia

    en.wikipedia.org/wiki/Denim

    Denim fabric dyed with indigo Denim fabric dyed with indigo and black dyes and made into a shirt. Denim is a sturdy cotton warp-faced [1] textile in which the weft passes under two or more warp threads. This twill weave produces a diagonal ribbing that distinguishes it from cotton duck. Denim, as it is recognized today, was first produced in ...

  6. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...

  7. Online food ordering - Wikipedia

    en.wikipedia.org/wiki/Online_food_ordering

    Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).

  8. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Bentō, boxed meals in Japan, are very common and constitute an important ritual during lunch, beginning around the time children reach nursery school. Parents take special care when preparing meals for their children, arranging the food in the order in which it will be eaten. A bentō may appear decorative, but it should be consumed in its ...

  9. Champon - Wikipedia

    en.wikipedia.org/wiki/Champon

    Champon (ちゃんぽん, Chanpon), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China. The dish was inspired by Chinese cuisine. [2] Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added.

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