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Reduce heat to simmer, cover and cook for 2 1/2 hours or until peas are soft and soup is thick. If peas don’t fall apart completely, purée with handheld blender until smooth. Remove from heat, stir in lemon juice and season to taste with salt and pepper. Top with lemon zest and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure ...
A recipe may measure thyme by the bunch (or fraction thereof), or by the sprig, or by the tablespoon or teaspoon. Dried thyme is widely used in Armenia in tisanes. [13] Depending on how it is used in a dish, the whole sprig may be used, or the leaves removed and the stems discarded.
'Variegata' - Golden lemon thyme. Cultivars are selected for foliage color, and aromas of different citrus fruits. The following are sold by various nurseries, often under the synonyms, so scientific naming is not reliable: Lemon Supreme [6] — Light mauve flowers on vigorous plants with much richer lemon scent than that of most lemon thymes.
The recipe found by Joe Ledington reads as follows: 11 Spices – Mix with 2 cups white flour. 2 ⁄ 3 t salt; 1 ⁄ 2 t thyme; 1 ⁄ 2 t basil; 1 ⁄ 3 t oregano; 1 t celery salt; 1 t black pepper; 1 t dry mustard; 4 t paprika; 2 t garlic salt; 1 t ground ginger; 3 t white pepper
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Dried lime, also known as: black lime; [1] noomi basra ; [2] limoo amani ; and loomi , [3] is a lime that has lost its water content, usually after having spent a majority of its drying time in the sun.
Remove leaves from 1 thyme sprig; place in cocktail shaker. Add 6 berries; mash with muddler or wooden spoon. Fill cocktail shaker with ice; add gin, Simple Syrup, and lime juice. Cover; shake ...