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Bake and shark Bake and shark hut at Maracas Beach, Trinidad. Bake and shark is a traditional fast food dish of Trinidadian cuisine prepared using fried flatbread, shark meat and additional ingredients. It is a classic street food dish that is sold at a multitude of food stalls and cookshops all over Trinidad and Tobago.
Pelau is a very popular rice-based dish in Trinidad and Tobago. As well as dhal and rice, rice and stewed chicken, pork, ox-tail, fish or lamb. Also popular are breadfruit oil downs and the macaroni pie, a macaroni pasta bake. Which consists of eggs and cheese, and a variety of other potential ingredients that can change according to the recipe ...
Kuchela, also spelled kucheela, occasionally also kuchila, is a hot relish of the Trinidadian cuisine.. The main ingredient of kuchela is the pulp of unripe mangoes that has been grated and thoroughly strained or dried. [1]
[[Category:Trinidad and Tobago templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Trinidad and Tobago templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
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The Trinidad Scorpion Butch T pepper is a Capsicum chinense cultivar that is among the most piquant peppers in the world. It is indigenous to Trinidad and Tobago . It was named by Neil Smith from The Hippy Seed Company, after he got the seeds originally from Butch Taylor (the owner of Zydeco Farms in Woodville/ Crosby, Mississippi , and a hot ...
Pages in category "Template-Class Trinidad and Tobago pages" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes .
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