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  2. Linguine with Shrimp and Creamy Roasted Tomatoes

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    1. Preheat the oven to 375°. In a large ovenproof skillet, toss the tomatoes with the olive oil and thyme and season with salt and pepper. Roast the tomatoes for about 25 minutes, until starting ...

  3. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    Cottage Cheese Alfredo. ... Roasted Red Pepper Shrimp Linguine. Creamy, smoky, and spicy, this comforting shrimp pasta is low effort, high reward. Though you totally could roast your own.

  4. These Satisfying Recipes Will Make It Easy to Go Meatless for ...

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    Shrimp Alfredo. All you have to do to prepare this speedy shrimp pasta is boil some noodles, sauté the shrimp, and create the creamy sauce, which comes together using heavy cream, butter, and ...

  5. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1]

  6. Linguine with Shrimp and Creamy Roasted Tomatoes

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  7. 75 Romantic Valentine's Dinners That'll Convince Anyone You ...

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    Marry Me Shrimp Pasta. Marry Me shrimp pasta features a rich sun-dried tomato cream sauce loaded with shrimp, tender spinach, and fragrant herbs, all tossed with perfectly al dente pasta.Taking ...

  8. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...

  9. 50 Mardi Gras Party Foods That'll Make You Feel Like You're ...

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    For this dish, we swapped the shrimp for pasta (but feel free to add some shrimp too if you like!). If not, don't worry—there's still plenty going on with the bell peppers, onion, garlic, Cajun ...

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