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Aquaculture in the Philippines (which includes fish, shellfish, and seaweed farming) comprises 39% of the country's fisheries sector. The rest of the fisheries sector is composed of commercial and municipal fishing. [59] Some of the more common aquaculture products in the Philippines are bangus, tilapia, catfish and mudfish, and prawns. [59]
The Philippine Council for Agriculture, Aquatic, and Natural Resources Research and Development (PCAARRD) is a council of the Department of Science and Technology of the Philippines government. The council aims to help national research and development efforts in agriculture, forestry, and natural resources of the Philippines. It does so by ...
In modern mechanized farming, generally a farmer will use two harrows, one after the other. The disk harrow is used first to slice up the large clods left by the mould-board plough, followed by the spring-tooth harrow.
Some of the countries who are using the FAO-ITU E-agriculture Strategy Guide to develop their national e-agriculture strategy are Bhutan, Sri Lanka, Papua New Guinea, Philippines, Pakistan, Fiji, Cambodia, Indonesia, Turkey, Tajikistan and Armenia. The guide provides a framework to engage a broader stakeholders in the development of national e ...
There are many types of such equipment, from hand tools and power tools to tractors and the farm implements that they tow or operate. Machinery is used in both organic and nonorganic farming. Especially since the advent of mechanised agriculture , agricultural machinery is an indispensable part of how the world is fed.
Ating Alamin (transl. Let Us Know) was an agricultural and livelihood program produced by Gerry Geronimo Productions Incorporated and broadcast by MBS/PTV/NBN, ABC, IBC, and UNTV in the Philippines, and internationally via The Filipino Channel.
The equipment employed in land farming is typical of that used in agricultural operations. These land farming activities cultivate and enhance microbial degradation of hazardous compounds. As a rule of thumb, the higher the molecular weight (i.e., the more rings within a polycyclic aromatic hydrocarbon ), the slower the degradation rate.
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