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[citation needed] Originally known as Chicago Pizza, the company went public in 1996, raising $9.4 million. [10] The company then bought 26 Pietro's Pizza restaurants in March 1996 in a $2.8 million deal in cash and assumed debt, but then sold off seven of the locations with plans to convert the remaining Pietro's to what was then BJ's Pizza. [10]
Pizza Port was established in March 1987 when it made pizza only in Solana Beach.They installed a seven-barrel brewery and served their first handcrafted beer brewed on the premises in October 1992, becoming part of the "second wave" of craft breweries that led San Diego County to prominence in the craft brewing industry.
Mill Creek Brewing Company (experimental and specialty brewing only [75]) - Franklin 9/18/2019 - 11/11/2019 [former location of Mantra Artisan Ales] Steel Barrel Brewery / Mantra Artisan Ales / Humulus Project (parent company Life is Brewing) at Hop Springs Beer Park [ 76 ] – Murfreesboro 12/20/2018 (Mantra 9/1/2019) - 03/2020
SPB Hospitality is a multi-brand restaurant operator headquartered in Houston, Texas.The company owns several casual dining restaurant chain brands, including Logan's Roadhouse, Old Chicago Pizza + Taproom, J. Alexander's, Stoney River Steak House, Krystal Restaurants, Gordon Biersch Brewery Restaurants, and Rock Bottom Restaurants Breweries.
The Great American Beer Festival named Pizza Port's Carlsbad location the "best large brewpub" in 2009, 2010 and 2011. [63] Port Brewing/Lost Abbey was named the "Small Brewing Company and Small Brewing Company Brewer of the Year" at the Great American Beer Festival in 2007, and the Best Small Brewing Company at the World Beer Cup event in 2008 ...
During the latter half of the 20th century, pizza became an iconic food with considerable acceptance in the United States. Numerous regional variations have evolved, with many bearing only a casual resemblance to the Italian original. Pizza is a popular item produced by many small restaurants as well as several large pizza restaurant chains.
The original brewpub was also mentioned in Michael Jackson's Beer Companion in 1993. Dock Street Bohemian Pilsner was the only Pennsylvania beer included in Jackson's 1988 book New World Guide To Beer, and was among just a handful of Pennsylvania lagers in the Pilsner category a decade later in Jackson's Ultimate Beer, published in 1998.
Brewing is currently done by veteran Louisville Craft Brewer David R. Pierce, Director of Brewing Operations since 2009, at the Bank Street production brewery [11] and Ben Minton at the R&D brewery. [12] NABC's original 4 barrel system produced 14,000 gallons of beer in 2005. [13]