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The cherry tomato is a type of small round tomato believed to be an intermediate genetic ... Cherry tomatoes, raw; Nutritional value per 100 g (3.5 oz) Energy: 76 kJ ...
The tomato (US: / t ə m eɪ t oʊ /, UK: / t ə m ɑː t oʊ /), Solanum lycopersicum, is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers.
Stewed tomatoes is a dish made by cooking tomatoes in a stew. ... Nutritional value per 100 g (3.5 oz) Energy: 331 kJ (79 kcal) Carbohydrates. 13g. Dietary fibre:
Tomato Soup – Rudolph the Red-Nosed Reindeer (2.5 grams) Fat often gets a bad rap, but the unsaturated fats found in nuts, seeds, and vegetable oils can actually be good for you (though ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
This tomato is of great size and is known to be resistant to most tomato diseases ... Celebrity tomatoes; Nutritional value per 100 g (3.5 oz) Energy: 74 kJ (18 kcal) ...
The Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature. Commonly found in supermarkets in some countries. [1] Roma tomatoes are grown in the United States, Mexico, Australia, and Great Britain. [2]
Few foods have the combined taste and nutritional appeal of a good salad. Whether it's cherry tomatoes, crispy bacon, and hard-boiled eggs atop a cobb salad; croutons, parmesan cheese and that ...
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