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  2. 6 medicine ball exercises you should try, according to a ...

    www.aol.com/lifestyle/6-medicine-ball-exercises...

    How to do it: Step forward into a lunge and place the back knee on the floor. With a straight back, hold the ball in both hands toward the knee on the floor. Keeping both arms straight, rotate ...

  3. Lightened Up Beef & Vegetable Stir-Fry Recipe - AOL

    www.aol.com/.../lightened-beef-vegetable-stir-fry

    Slice beef into very thin strips. Spray skillet with cooking spray and heat over medium-high heat 1 minute. Add beef and cook until browned, stirring often.

  4. Talk:Medicine ball - Wikipedia

    en.wikipedia.org/wiki/Talk:Medicine_ball

    Store the medicine ball on its side to minimize crushing. Do NOT EVER get it wet. Mine has lasted 2 years. Paper mache paste recipe: (boil 5 cups water, slowly stir in 1 cup flour, cook for 1-2 minutes, remove from heat, allow to cool enough that you can put your hand in it without scalding yourself before using it.

  5. Unpacking The Truth About Starbucks' Legendary Cold-Curing Drink

    www.aol.com/unpacking-truth-starbucks-legendary...

    Starbucks' Medicine Ball is made by filling a venti cup with half hot water and half steamed lemonade, adding both a bag of Peach Tranquility tea and Jade Citrus Mint tea, and finishing it with a ...

  6. Beef chow fun - Wikipedia

    en.wikipedia.org/wiki/Beef_chow_fun

    Sliced beef is marinated first. Then, the beef is seared in a wok; this is important to obtain the signature taste of beef chow fun . Other ingredients and the hor fun noodles are added, then combined with the beef and sauce. The bean sprouts are then stir-fried with the rest of the chow fun until they are tender and the dish is ready to serve.

  7. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning.

  8. 20 Foods You've Never Heard Of Unless You're From the Midwest

    www.aol.com/20-foods-youve-never-heard-200000941...

    6. Loose Meat Sandwich. Region: Iowa. A loose meat sandwich is like a burger, but without the form. The ground beef is cooked loose and not pattied, then piled onto a bun and topped with burger ...

  9. Beef and broccoli - Wikipedia

    en.wikipedia.org/wiki/Beef_and_broccoli

    The dish is prepared by stir-frying sliced steak and broccoli florets with oyster or soy sauce and aromatics such as garlic and ginger. Sugar or honey may be used to sweeten the sauce. [7] Corn starch is commonly used to tenderize the beef and thicken the sauce. [8] [9]