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  2. Le Cordon Bleu College of Culinary Arts in Chicago - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in May 1983. The school was designed to prepare students for careers in the culinary arts. Linda Calafiore, a successful cook, established the school using traditional European teaching methods. [4]

  3. BYOB - Wikipedia

    en.wikipedia.org/wiki/BYOB

    Today, BYOB may mean "bring your own bottle" or "bring your own booze". [1] BYOB is a later variant of the earlier expression, BYOL, meaning "bring your own liquor." [2] The earliest known examples of BYOL appeared in two panels of a cartoon by Frank M. Spangler in the Montgomery Advertiser (Montgomery, Alabama), December 26, 1915, page 5.

  4. Cooking school - Wikipedia

    en.wikipedia.org/wiki/Cooking_school

    A class at the Raymond Blanc cooking school in Oxford, England. A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being ...

  5. Category:Cooking schools in the United States - Wikipedia

    en.wikipedia.org/wiki/Category:Cooking_schools...

    This page was last edited on 27 February 2024, at 23:47 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. List of academic fields - Wikipedia

    en.wikipedia.org/wiki/List_of_academic_fields

    University of Chicago Press. ISBN 978-0-226-00101-2. Oleson, Alexandra; Voss, John (1979). The Organization of knowledge in modern America, 1860-1920. ISBN 0-8018-2108-8. US Department of Education Institute of Education Sciences. Classification of Instructional Programs. National Center for Education Statistics.

  7. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Before cooking institutions, professional cooks were mentors for individual students who apprenticed under them. [13] In 1879, the first cooking school was founded in the United States: the Boston Cooking School. This school standardized cooking practices and recipes, and laid the groundwork for the culinary arts schools that would follow. [14]

  8. Kendall College - Wikipedia

    en.wikipedia.org/wiki/Kendall_College

    In 2005, Kendall College moved from Evanston to Goose Island, Chicago, in the former Sara Lee Research and Development building. [5] In 2008, Kendall College was acquired by Laureate Education. [ 6 ] In 2018, Kendall College and its programs were transferred to National Louis University.

  9. List of colleges and universities in Illinois - Wikipedia

    en.wikipedia.org/wiki/List_of_colleges_and...

    Loyola University Chicago: Chicago: 1870 16,899 Research University Lutheran School of Theology at Chicago: Chicago: 1962 133 Faith-related McKendree University: Lebanon: 1828 1,960 Master's Methodist College: Peoria: 2008 456 Special-focus Midwestern University: Downers Grove: 1900 2,758 Graduate School Millikin University: Decatur: 1901 1,807 ...

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