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  2. Tteokbokki takeover: America's next food obsession is the ...

    www.aol.com/news/tteokbokki-takeover-americas...

    The menu highlights a variety of rice cakes, from sweet potato to wheat to corn, and unconventional sauces like rose and carbonara. Rice cakes are short like gnocchi, medium-sized or long and skinny.

  3. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Tteokbokki. Tteokbokki (떡볶이): a dish which is usually made with sliced rice cake, fish cakes and is flavored with gochujang. Sundae (순대): Korean sausage made with a mixture of boiled sweet rice, oxen or pig's blood, potato noodle, mung bean sprouts, green onion and garlic stuffed in a natural casing. [16]

  4. Tteokbokki - Wikipedia

    en.wikipedia.org/wiki/Tteokbokki

    Tteokbokki (Korean: 떡볶이), [pronunciation?] or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. rice cake noodles) or commonly tteokbokki-tteok (떡볶이 떡; lit. tteokbokki rice cakes).

  5. Rabokki - Wikipedia

    en.wikipedia.org/wiki/Rabokki

    Rabokki (라볶이) is a type of tteokbokki (stir-fried rice cakes), with added ramyeon noodles. [1] It is a street food commonly sold in bunsikjip (snack bars). [2] As with other tteokbokki dishes, eomuk and boiled eggs are a common addition. [3] Cream sauce or western-style chili sauce may be used instead of gochujang (Korean chili paste). [4]

  6. 20 Healthy Meals You Can Make and Serve in a Bowl - AOL

    www.aol.com/lifestyle/20-healthy-meals-serve...

    No matter what time of day it is, you can make a healthy meal in a bowl. Make a copycat grain bowl you'll find at a restaurant or build a flavorful salad! 20 Healthy Meals You Can Make and Serve ...

  7. Tteok - Wikipedia

    en.wikipedia.org/wiki/Tteok

    Tteok (Korean: 떡) is a general term for Korean rice cakes.They are made with steamed flour of various grains, [1] especially glutinous and non-glutinous rice.Steamed flour can also be pounded, shaped, or pan-fried to make tteok.

  8. Every Cracker Barrel Side Dish, Ranked by a Food Editor - AOL

    www.aol.com/every-cracker-barrel-side-dish...

    Taryn Pire. What It Is: mac n’ cheese topped with crispy bacon bites, parsley, green onions and Parmesan cheese Premium or Country Side: premium Price: $3.50 This didn’t come as it’s ...

  9. Rice in Korean culture - Wikipedia

    en.wikipedia.org/wiki/Rice_in_Korean_culture

    Tteokbokki. Tteokbokki. Tteokbokki is a Korean dish made by frying or boiling rice cakes and ingredients in seasoning. [7] Rice cake, the main ingredient, is made of rice or wheat.

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